100% Pure Nebraska Beef
Our cattle are born and raised in the heart of beef country in Nebraska, where cattle make up the single largest industry in the state.
Because of this, Nebraska is widely known as producing some of the country’s best beef. It is the largest exporter of red meat in the United States.
Our cattle never leave Nebraska, not even for processing, making them 100% pure Nebraska beef.
Our family has been raising pure Angus cattle for seven generations. Angus beef is known for its finely marbled meat, which creates a more tender and juicy cut of meat.
While our superior genetics play a role in our great-tasting beef, so do our abundant natural resources. Our cattle feast on organic grasses in our lush pastures, drink fresh water from the Ogallala Aquifer, and breathe clean air. During the finishing process, they are fed grains grown right here on our farm.
We work hard to keep our cattle happy, healthy, and in a stress-free environment by treating each animal with care and respect.
You can be assured that when you feast on Blowers Family Beef, you are eating the same quality of homegrown food we have been feeding our family for generations.
About Our Homegrown Beef
- Born and raised on our family farm in Nebraska.
- Processed in Nebraska by experts who know beef.
- No growth hormones.
- The health of each calf is logged and tracked from birth, recording nutrition intake and any necessary medications to ensure top-of-the-line care and health.
- We work with a certified nutritionist to ensure our cattle's nutritional needs are met for exceptional health.
- Cattle spend about 95% of their lives roaming and grazing freely in wide-open organic pastures on nutritious native grasses.
- A few weeks before processing, our cattle are fed a balanced diet, which creates the marbling that gives beef its delicious flavoring.
- Our water and air quality are some of the best in the nation.
- Our beef is dry-aged 14-21 days to further enhance flavor you won't find in grocery store beef.
