How to Order Beef
At Blowers Family Beef, we will build a relationship with you for the long term. We hope you love our beef and appreciate our friendly service so much that we’ll become your primary beef provider. If you’ve never ordered a beef before, there are a few decisions you’ll need to make, but we’ve simplified the process with the following steps. And of course, if at any time in the ordering process you have questions or concerns, please reach out to us.
Ordering Process
- Call or text (308) 520-3435 or email us for current scheduling and to initiate order. Plan ahead as beef is processed and packaged to your specifications.
- Ensure you have enough freezer space for your order.
- Make beef deposit. Orders paying with cash or check will receive a 3% discount on the final beef balance.
- When ready, we will ask you to fill out a form with cutting instructions so the processor can custom prepare your order.
- Processor will contact you when your beef is ready for processing to confirm your cutting instructions and review your order with you. This will determine processing costs. You can expect processing to run approximately $1.10-$1.15 per pound of processed beef. Processing fee must be paid to processor before your beef will be delivered. This is a nonrefundable fee.
- We will contact you to arrange pickup or delivery when beef is processed and processing is paid in full.
- Remainder of beef payment is due at time of pickup or delivery. Orders paying with cash or check will receive a 3% discount on the final beef balance.