Beef Processing Instructions

We must receive confirmation that you are placing an order with us before you complete the processing instructions. If you have not done so already, please contact us to place your beef order.

If you have already confirmed your beef order, please fill out the information below with your processing instructions.

Name(Required)
Address(Required)
USDA Labeling
Amount(Required)
Quarter Beef Orders: If you are splitting a half with someone you know, please fill out two order forms.
Hamburger Package Size(Required)
Would You Like Hamburger Patties?(Required)
If So, What Size?
How Many Pounds of Hamburger Patties
Roast Size(Required)
Chuck Roast(Required)
Arm Roast(Required)
Rump Roast(Required)
Brisket(Required)
Steaks Per Package(Required)
Rib(Required)
Rib Thickness(Required)
If you are ordering a quarter beef and not splitting a half beef with someone you know, your steaks will automatically be cut to 1" thick.
Short Ribs(Required)
Short Loin(Required)
Short Loin Thickness(Required)
If you are ordering a quarter beef and not splitting a half beef with someone you know, your steaks will automatically be cut to 1" thick.
Sirloin(Required)
Sirloin Thickness(Required)
If you are ordering a quarter beef and not splitting a half beef with someone you know, your steaks will automatically be cut to 1" thick.
Sirloin Tip(Required)
Round(Required)
Stew Meat (1 lb packages)(Required)
Other(Required)
Pickup/Delivery(Required)
If you would like extra steaks added to your order, please list what kind and how many.
Consent(Required)
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