Beef Packages
We offer bulk beef packages. This gives you the most value per pound. Choose from a quarter, half, or whole beef with custom processing. You’ll select what kinds of cuts you’ll receive. This can include ground beef, a variety of steaks (New York, brisket, sirloin, ribeye, T-bone, etc.), roasts, and ribs. Your beef will be aged 14-21 days for maximize flavor and tenderness.
When you order a beef package from Blowers Family Beef, it is delivered right to your front door (in some circumstances a meeting location may be necessary). Each cut of meat is professionally packaged and ready to store in your freezer.
Your product will arrive frozen so plan for enough freezer space. Then, enjoy high-quality homegrown beef right from your freezer for months to come. You will no longer need to venture out to the grocery store just to get a few pounds of hamburger to make dinner!
Aged 14 to 21 Days – Custom Processing – Delivery Available
Three Packages Available
1/4 Beef
Great for single or small families and empty nesters. A 1/4 beef is roughly 225-250 lbs hanging weight.
2024 PRICING:
$4.95/lb hanging weight3% discount if paying with cash or check
1/2 Beef
A great option for beef lovers to fill up their freezer. A 1/2 beef is roughly 450-500 lbs hanging weight.
2024 PRICING:
$4.95/lb hanging weight3% discount if paying with cash or check
Whole Beef
For larger families that eat beef on a regular basis. A whole beef is roughly 925-1,000 lbs hanging weight.
2024 PRICING:
$4.95/lb hanging weight3% discount if paying with cash or check
How Much Freezer Space Do You Need?
This is one of the most-asked questions we receive! And for good reason! You don’t want to order a large quantity of beef and not have enough room to store it!
A good rule of thumb is to have about one cubic foot per 30 pounds of beef.
Whole beef: About 16 to 21 cubic feet is recommended.
Half beef: About 8 to 11 cubic feet is recommended.
Quarter beef: About 4 to 6 cubic feet is recommended.
Whether you use an upright freezer or a chest freezer, they will both do the job just fine. Some people prefer a chest freezer to store heavier cuts of meat for longer, while others prefer the easier organization of an upright freezer.
